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A neighborhood brewpub located in South Lake Union.

South Lake Union's newest and oldest brewpub. We take pride in providing a warm comfortable place in a newly developed and always changing neighborhood. With Mollusk Brewing beer, a full bar, and a pub food menu, we believe in great food and better beer! We are your second home to grab a bite and a drink or bring your group of friends to watch a game. We can accommodate company happy hour for groups as large as 140 and semi private seating for groups up to 40. 

Mollusk Brewing brings the "craft" to craft brewing with clean beers from classic IPAs to unique Sours.  We fill growlers, sell bottles, and kegs to go.

 

PHONE

(206) 403-1228

LOCATION

803 Dexter Ave. N.
Seattle, WA 98109

HOURS

Mon-Wed 11am-11pm
Thurs-Fri 11am-midnight
Sat 10am-midnight
Sun 10a-11pm

Weekend Brunch
10am-3pm

Happy Hour
Monday-Friday
3pm-6pm

Your local Brewhouse with burgers, fish and chips, brunch, and 16 Mollusk Brewing beers all made onsite.

 

Meet the Chef

 
 
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Jon Langley

Jon joined Dexter Brewhouse as Executive Chef and Director of Kitchen Operations after spending the past 8 years working for Heavy Restaurant Group where he was an executive chef in three of their restaurants.

Growing up as a child on Bainbridge Island ingrained an understanding of the importance of community, friendships, and neighborhood relationships - all very important when leading a restaurant. Throughout his high school years he washed dishes, worked as a prep cook, and worked at local produce stands all leading to him falling in love with the food and restaurant business. Jon attended culinary school where he expanded his knowledge and most importantly met his wife, Katie. After finishing school, Jon and Katie ran a kitchen together on the east side where she taught him how to run a line, butcher whole fish, and lead a team.

Jon’s philosophy on cooking and leading a kitchen…. good food doesn't have to be complicated and it should never be pretentious. A cook only needs to be organized, have a positive attitude, and a willingness to learn. With an abundance of the highest quality products available in the northwest, cooking simple, clean food for the people in your community from your heart is incredibly rewarding. Keep it simple, use quality ingredients, and teach your team how to consistently achieve.

In his free time Jon soaks up every minute with his kids, Jack (9) and Ellie (3) and enjoys coaching Jack's soccer team.

 
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